The Energy of Joy, It's All about the Heart Part II
Sat, Apr 30
|Online Event, Webinar
Welcome to part II. In this course we continue our joyful movements in Qigong. Review old and add new exercises. The Hearts Channels 1st and 2end branches, connected to the eyes and small intestines. Basic introduction to body/space awareness. Introduction to the Tai Chi Pole. Gratitude Meditation.
Time & Location
Apr 30, 2022, 10:00 AM – 12:00 PM MDT
Online Event, Webinar
Guests
About the event
Welcome to part II. The Energy of Joy, It's all about the Heart. Cost is 27 dollars + taxes and surcharge fees. In this course we continue our joyful movements in Qigong, and deepen our understanding of the hearts 2 other channels: that connect to the eyes, and to the small intestnets. You will be introduced to the concept of the Tai Chi Pole (core channel) in Chinese Energetic Medicine. Learn how to develope your awareness of the Tai Chi Pole. You will discover, and explore how to drop into the stillness in the spirit and from the Tai Chi Pole bringing about an inner radiant light of joy and laughter into the present moment or into your meditations. This is taught at a basic level for internal meditation. It is required that you have seen part 1 to understand the continueational development of part 2. Click here To register and pay for Part 1.
You will learn.
More Joyful movements in Qigong (old and new exercises added)
A basic understanding of the function and connections of the first two innternal branches of the heart channel.
Branch 1.Your heart and eyes
Branch 2. Your heart and small intestine
Introduction to the Tai Chi Pole (the inner space within the energy body)
Develope awareness of the Tai Chi Pole
Basic development in Joyful Radiant Light from the Tai chi Pole
Deepen your inner love and joyful hearted connection with yourself, others, and world.
Deepen your Gratitude Meditation from part 1.
I look forward to laughing and joyfully moving with you in this beautiful art we call Qigong.
With Love and Gratitude
Leah the Laughing Ginger.